Australian Veal Meat

Grazed on Australia’s picturesque farms, our Australian veal are processed at a young age, making their meat lean, soft, pink in texture and tender.

The Australia China Corporation is the exclusive agent for the Rock Valley brand in Southern China, Hong Kong and Macau.

Our veal has an average processed carcass weight of 150 kg, which we offer our clients frozen and chilled quality export product that is available in 17 way cuts or in retail packaging.